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| Appetizer: | Smoked Salmon Linguettine with Dill Cream Sauce |
| Salad: | Kemoll’s Classic Caesar |
| Entrée: | Pan-seared Filet with a Cognac Cream Sauce & Grilled Chicken Marsala served with vegetable side dish |
| Dessert: | Tiramisù |
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| Appetizer: | Bucatini Basilica with Portabella Mushroom and Sautéed Shrimp |
| Salad: | Kemoll’s Classic Caesar with Garlic Herb Croutons |
| Entrée: | Hunter-style Filet Sicilian & Grilled Chicken with Lemon Rosemary Sauce |
| Dessert: | Italian Cream Cake with Rum Praline Sauce |