 |
|
 |
| Carciofi
Fritti |
for
2 $15.00 |
Fresh
fried artichokes |
for
4 $20.00 |
 |
| Grilled
Tenderloin Brochettes |
$12.50 |
Served
with Bernaise Sauce |
|
|
|
| Smoked
Irish Salmon |
$13.00 |
Served
with chopped onion, hard-cooked egg, lemon, capers,
whole-grain toast points |
|
|
|
| Calzone
Romano |
$16.00 |
Turnover-style
pastry filled with Italian meats and mozzarella
cheese - Serves four |
|
|
|
| Homemade
Toasted Ravioli |
$13.00 |
With
our meat sauce - Serves four |
|
|
|
| Soup
of the Day |
$6.50 |
|
|
| Jumbo
Crab Cakes |
$13.00 |
With
spicy mayonnaise |
|
|
|
| Shrimp
Cocktail |
$12.00 |
Jumbo
shrimp |
|
|
|
| Calamari
Fritti |
$12.00 |
for
two |
|
|
|
| Broiled
Oysters Alla Gaetana |
$10.00 |
With
Mrs. Kemoll's special topping |
|
|
|
| Steamed
Mussels Alla Crema |
$11.00 |
Especially
recommended |
|
|
|
| Steamed
Clams Sicilian |
$10.00 |
Garlic,
olive oil, parsley |
|
|
|
| Frutta
Del Mare |
$13.00 |
Clams,
squid, shrimp and mussels sautéed in olive
oil, garlic, and parsley |
|
|
|
 |
| Kemoll's
House |
$7.50 |
Romaine,
hard-cooked eggs, red onions, roasted peppers,
garbanzo beans, freshly grated Asiago cheese |
|
|
|
| Baby
Lettuces |
$7.50 |
Red
onion, bleu cheese, toasted walnuts, balsamic
vinaigrette |
|
|
|
| Grilled
Portabella Mushroom |
$8.75 |
Grilled
asparagus, sweet-basil vinaigrette, bleu cheese |
|
|
|
| Caesar
Salad |
$7.50 |
|
|
 |
| Grilled
Pork Rib Chops |
$27.00 |
Two
8 ounce chops with choice of lemon rosemary cream
or Marsala wine sauce |
|
|
|
| Grilled
Fresh Catch Of The Day |
$34.00 |
Lemon,
Butter and capers; olive oil and oregano; blackened;
anchovy; or pancetta relish |
|
|
|
| Rack
of Lamb |
$37.00 |
16
ounce New Zealand French cut, mint demi-glaze |
|
|
|
| Mixed
Grill |
$35.00 |
Lamb
chop, beef tenderloin, Volpi sausage |
|
|
|
| Choice
Strip Steak |
$35.00 |
16
ounce |
|
|
|
| Choice
Filet Mignon |
$35.00 |
9
ounce, natural demi-glaze |
|
|
|
| Prime
Ribeye |
$35.00 |
16
ounce, wild mushroom sauce |
|
|
|
 |
| Tenderloin
Conti |
$36.00 |
Prosciutto,
slivered green olives in a dry vermouth cream
sauce |
|
|
|
| Tournedos
Au Poivre Vert |
$36.00 |
Filet mignon prepared
in a tart cream sauce with green peppercorns |
|
|
|
| Filet
Douglas |
$50.00 |
Medallions
of beef tenderloin in cognac and cream sauce
with lobster. A recipe created by a fourth generation
member of our family |
|
|
|
| Tenderloin "Hunter
Style" |
$36.00 |
Roasted
garlic and mushroom sauce |
|
|
| Gratuity added to separate checks |
|
 |
| Petto
Di Pollo Conti |
$23.00 |
Boneless
breasts of chicken with prosciutto, silvered
green olives in a dry vermouth sauce |
|
|
|
| Petto
Di Pollo All'agro Dolce |
$23.00 |
Boneless
breasts of chicken in a sweet sour sauce with
capers, toasted almonds and raisins |
|
|
|
| Petto
Di Pollo Fedelinaro |
$23.00 |
Boneless
breasts of chicken topped with prosciutto, mozzarella
cheese, sautéed in butter and wine |
|
|
|
| Petto
Di Pollo Buon Gusto |
$23.00 |
Boneless
breast of chicken char-broiled topped with Kemoll's
breadcrumbs, garlic cream sauce, and toasted
pine nuts |
|
|
|
|
|
|
 |
| Fresh
Trout |
$26.00 |
Broiled
with olive oil, oregano, red onion and lemon |
|
|
|
| Broiled
Lobster Tails |
Market
Price |
|
|
| Shrimp
and Artichoke Moutarde |
$34.00 |
Published
in Bon Appétit magazine. Shrimp and sliced
fresh artichokes sautéed in a tarragon
mustard sauce |
|
|
|
| Scampi |
$34.00 |
Dijon-pesto
crumbs, fresh basil garlic butter |
|
|
|
 |
|
| Pan Seared Beef Tenderloin Tips Risotto |
$27.50 |
With merlot demi-glaze, served over pancetta wild mushroom risotto |
|
|
|
| Penne
Molica |
$19.00 |
Tossed
with olive oil, fresh tomatoes, garlic, parsley
and topped with feta cheese |
|
|
|
| Fettuccine
Al Toscano |
$20.00 |
Fettuccine
with smoked salmon, capers, cream and Asiago
cheese |
|
|
|
| Cannelloni
Alla Toscana or Alla Crema |
$22.00 |
Homemade
noodles stuffed with chicken, pork, and veal
filling, choice of our meat sauce, Marinara sauce
or Balsemela (cream) sauce topped with mozzarella
cheese |
|
| Mannicotte
Alla Toscana or Alla Crema |
$22.00 |
Homemade
noodles stuffed with ricotta cheese and
parsley filling, choice of our meat sauce,
Marinara sauce or Balsemela (cream) sauce
topped with mozzarella cheese |
|
|
|
|
| Linguini
Con Vongole |
$22.00 |
Pasta
tossed with fresh clams, olive oil, garlic and
parsley |
|
|
|
Fettuccine
Alfredo or
Green Noodle Alfredo |
$19.00 |
Tossed
with pure sweet butter, cream and freshly grated
Asiago Cheese |
|
| w/sautéed fresh mushrooms
or meat sauce |
$20.00 |
|
|
| Linguini
Monte Mare |
$50.00 |
Tossed
with lobster, shrimp, mussels, clams, and mushrooms
in a garlic cream sauce |
|
|
|
| Risotto "Frutta
Del Mare" |
$35.00 |
Lobster,
scallops, mussels |
|
|
|
| Farfalle
Basilica |
$18.00 |
Bow
tie noodle tossed with cream, Asiago cheese,
fresh basil, pine nuts, sundried tomato |
|
| w/
grilled chicken |
$21.00 |
| w/ sautéed shrimp |
$28.00 |
|
|
| Paglia
Fieno |
$21.00 |
Green
and white fettuccine tossed with peas, prosciutto,
mushrooms, cream and Asiago cheese |
|
|
|
 |
| Veal
Saltimbocca |
$36.00 |
Stuffed
with mozzarella, prosciutto and sage, sautéed in a sherry wine sauce |
|
|
|
| Veal
Con Porcini |
$34.00 |
Veal
slices sautéed with cream, bleu, cheese,
brandy and porcini mushrooms |
|
|
|
| Veal
Piccata |
$34.00 |
Sautéed
in sweet butter with lemon |
|
|
|
| Veal
Francesco |
$34.00 |
| Topped with prosciutto, asparagus, mozzarella cheese and sautéed in wine |
|
|
|
| Veal
Parmigiano |
$34.00 |
Breaded
veal cutlet with tomato sauce and mozzarella
cheese |
|
|
|
| Veal
Marsala |
$34.00 |
Sautéed
with fresh mushrooms and Marsala wine |
|
|
|
 |
| All
our desserts are made on the premises by our staff |
| Our
Own Special Cannole |
$6.25 |
Flaky
pastry shell filled with sweetened ricotta, toasted
almonds and bits of chocolate |
|
|
|
| White
Chocolate Mousse |
$6.25 |
With
Raspberry sauce |
|
|
|
| Fudge
Almond Ice Cream Pie |
$6.25 |
|
|
| Meringue
Ice Cream Pie |
$6.25 |
With
chocolate or caramel sauce and toasted almonds |
|
|
|
| Italian
Cream Cake |
$6.25 |
Wonderfully
rich white cake with coconut and pecans |
|
|
|
| Chocolate
Love Cake |
$6.25 |
Dark
Chocolate cake for lovers only |
|
 |
|
|
| Tiramisu |
$6.25 |
Classic espresso-soaked
lady fingers covered with mascarpone and chocolate
mousse |
|
|
|
| Bananas
Foster |
$8.50 |
Bananas flamed
with Jamaican Rum and Cointreau served over French
vanilla ice cream |
|
|
|
| Tartufo
di Cioccolata |
$6.25 |
Chocolate ice
cream creation from the Trè Scalini café in
Rome |
|
|
|
| Strawberry
Amaretto Ice Cream Drink |
$6.75 |
Delightfully refreshing |
|
|
|
|
|
